Whole Milk, Semi-Skimmed, Lactose-Free

* Whole: Made with high-quality milk, ultra-pasteurized, without additions or modifications, a significant contribution of proteins, fats, carbohydrates, and calcium, without the addition of preservatives, free of antibiotics. * Semi-skimmed: Processed from milk with lower fat content, favorable for people who want to reduce calorie intake and are lactose intolerant, without the addition of preservatives, free of antibiotics. * Lactose-free: Processed from milk with a lower fat content, favorable for people who want to reduce calorie intake and are lactose intolerant, without the addition of preservatives, free of antibiotics.